Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute
The Hotel and Tourism Institute (HTI), a member of the Vocational Training Council (VTC), was set up in 1985 to fulfill the growing demand for trained manpower in the hotel and tourism industry. The Institute aims to be the leading institution in hotel and tourism training in order to support Hong Kong’s status as a premier travel destination in Asia.
The Chinese Culinary Institute (CCI) was established in 2000 as one of the Millennium Projects of the Government of the Hong Kong Special Administrative Region (HKSAR). CCI endeavours to provide systematic training in Chinese cuisine for beginners and practicing chefs who wish to obtain or upgrade their professional qualifications. It also aims to elevate the professional standard and status of Chinese Chefs in order to strengthen Hong Kong’s reputation as the “Culinary Capital of Asia”. Furthermore, CCI strives to establish Hong Kong as a regional training and accreditation centre in Chinese cuisine by introducing a trade test system. To promote the deep-rooted heritage of Chinese culinary culture, CCI offers culinary interest courses for locals and tourists alike.
The International Culinary Institute (ICI), one of the strategic initiatives of the Vocational Training Council (VTC), aims at training and developing talent in culinary arts and wine to sustain Hong Kong’s status as Asia’s wine-and-dine destination. It provides quality and professional programmes with state-of-the-art facilities to groom aspiring youths to be well versed in international cuisines, baking and pastry arts and wine, supporting students’ successful career development in the industry. It also provides youngsters with diversified progression pathways leading to various professional qualifications. ICI offers a wide range of quality professional culinary programmes covering cuisines of Europe, Mediterranean, Americas, Middle East and Asia as well as bakery, pastry and confectionery. It also provides wine related programmes to groom aspiring youths for career development in the culinary, wine and hospitality industry.
The reason of Hotel and Tourism Institute (HTI), Chinese Culinary Institute (CCI) and International Culinary Institute (ICI) joining BSPP is BSPP allows our institutes to offer diversified tasting activities which help broaden the local students in professional and vocational education.
Website:
http://www.ici.edu.hk/html/tc/prog/
The Chinese Culinary Institute (CCI) was established in 2000 as one of the Millennium Projects of the Government of the Hong Kong Special Administrative Region (HKSAR). CCI endeavours to provide systematic training in Chinese cuisine for beginners and practicing chefs who wish to obtain or upgrade their professional qualifications. It also aims to elevate the professional standard and status of Chinese Chefs in order to strengthen Hong Kong’s reputation as the “Culinary Capital of Asia”. Furthermore, CCI strives to establish Hong Kong as a regional training and accreditation centre in Chinese cuisine by introducing a trade test system. To promote the deep-rooted heritage of Chinese culinary culture, CCI offers culinary interest courses for locals and tourists alike.
The International Culinary Institute (ICI), one of the strategic initiatives of the Vocational Training Council (VTC), aims at training and developing talent in culinary arts and wine to sustain Hong Kong’s status as Asia’s wine-and-dine destination. It provides quality and professional programmes with state-of-the-art facilities to groom aspiring youths to be well versed in international cuisines, baking and pastry arts and wine, supporting students’ successful career development in the industry. It also provides youngsters with diversified progression pathways leading to various professional qualifications. ICI offers a wide range of quality professional culinary programmes covering cuisines of Europe, Mediterranean, Americas, Middle East and Asia as well as bakery, pastry and confectionery. It also provides wine related programmes to groom aspiring youths for career development in the culinary, wine and hospitality industry.
The reason of Hotel and Tourism Institute (HTI), Chinese Culinary Institute (CCI) and International Culinary Institute (ICI) joining BSPP is BSPP allows our institutes to offer diversified tasting activities which help broaden the local students in professional and vocational education.
Website:
http://www.ici.edu.hk/html/tc/prog/
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